Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles. Read more about Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.
Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation. Read more about Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.
