Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Read more about Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.
Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments. Read more about Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
Effect of high-pressure-moderate-temperature processing on the volatile profile of milk. Read more about Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.
Antioxidant impacts on volatile formation in high-pressure-processed milk. Read more about Antioxidant impacts on volatile formation in high-pressure-processed milk.
Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry. Read more about Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.
Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.). Read more about Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits. Read more about Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits.
