Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics. Read more about Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics. PDF
Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments. Read more about Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
