Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese. Read more about Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field. Read more about Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.
Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada. Read more about Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.
Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite. Read more about Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.
Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves. Read more about Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces. Read more about Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
