Sulfidation of silver nanoparticles: natural antidote to their toxicity. Read more about Sulfidation of silver nanoparticles: natural antidote to their toxicity.
Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids. Read more about Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.
Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation. Read more about Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.
Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH. Read more about Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.
