Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR. Read more about Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR.
Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution. Read more about Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
