Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films. Read more about Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films. Read more about Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.
Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films. Read more about Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
Controlling the bleeding of carmine colorant in crabstick. Read more about Controlling the bleeding of carmine colorant in crabstick.
Temperature influences on water permeability and chlorpyrifos uptake in aquatic insects with differing respiratory strategies. Read more about Temperature influences on water permeability and chlorpyrifos uptake in aquatic insects with differing respiratory strategies.
