Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus). Read more about Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).
The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder. Read more about The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder.
Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments. Read more about Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
Effect of high-pressure-moderate-temperature processing on the volatile profile of milk. Read more about Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.
Antioxidant impacts on volatile formation in high-pressure-processed milk. Read more about Antioxidant impacts on volatile formation in high-pressure-processed milk.
Production of shelf-stable ranch dressing using high-pressure processing. Read more about Production of shelf-stable ranch dressing using high-pressure processing.
