Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure. Read more about Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets. Read more about Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method. Read more about Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.
Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis. Read more about Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.
Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH. Read more about Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.
